Food photography that makes people hungry on sight
On a photograph, food doesn't work through taste — it works through texture, light and steam. That's what I shoot.
Who it's for
Restaurants, cafés, patisseries, caterers, food and drink brands, and delivery kitchens.
What's included
- Shot list and plating plan agreed in advance
- Menu images in one consistent style
- Mood and table-scene photographs
- Close-up texture shots
- Crops for menu, website and social media
- On-location shooting before opening if needed
Why it works
- Light is everything — A good food image isn't about retouching — it's about how light falls on the plate.
- A coherent menu — When every dish is shot in the same style, the menu reads as premium.
- Ready-made social content — One shoot gives you weeks of postable material.
How it works
- Consultation — We pick which dishes get photographed and in what mood.
- Preparation — We plan the plating order with the chef so everything reaches the camera fresh.
- The shoot — Usually before opening or after closing so guests aren't disturbed.
- Delivery — Finished images in several aspect ratios.
Frequently asked questions
- How many dishes in a day? With good preparation 15–25 dishes in a day is realistic.
- Do we need a food stylist? Often the chef and I are enough, but for larger campaigns I recommend one.
- On location or in studio? Both work: on location feels authentic, the studio is more controlled.
- Do you shoot drinks? Yes — cocktails, coffee and bottled products too.
Request a quote
Tell me how many dishes and where the images will appear.